How to do a food podcast when you can’t see, taste or smell the food: Radio Today podcast

In this week’s Radio Today Tonight podcast Bray tells Megan what readers are saying about 4KQ going sport, they discuss the newly syndicated ARN shows on regional stations and they talk to Adam Liaw about his new food podcast.

Adam tells Bray why British beef stock cubes are named Oxo and why your cat can’t taste sugar, as well as a fascinating discussion towards the end of the interview about doing cooking topics in an audio format without seeing, smelling or tasting the food.


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