Triple M arseing about

Staff Writer

The Triple M Sydney Breakfast Show has developed the 'Arse Pie', a pie created by a Campbelltown baker to a brief from Matty Johns, Gus Worland and Mark Geyer.

The 'arse pie' which is being launched under the slogan 'give it a crack', will be on sale tomorrow at four locations around Sydney for $3.

So what is in an 'arse pie'?

The ingredients are rump steak (of course) and gravy – all finished off with a pastry arse design on the top. So far early taste tests have been positive from Masterchef's Matt Preston, Karl Stefanovic and NSW Premier Barry O'Farrell.

If you don't like it, you could always just give it the arse…..see what we did there? 

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